That's just great Osse, your were-poodles and midget me just killed the thread. So in order to completely change the subject . . .
I'm in the process of planning my veggie garden for the '08 season. I've got 2 beds that measure 4' by 8', and plan on making a third before the end of April (4/27 is the last frost date here, so I need the bed ready by that time to have room for all my frost-intolerant plants).
Bed #1 is going to start with broccoli and bok choy in the early spring, and rotate to melons, zucchini, italian cranberry beans, and corn for the summer. The trio of beans, corn, and squash are called the "three sisters" by native americans, and have been companion planted for millenia. The squash (or melons/zucchini in my case, they're actually all just varieties of the same plant, so your cantaloupe is really just a super-sweet squash) trail along the ground, providing cover for the shallow roots of the corn. The corn grows tall and provides a trellis of sorts for the climbing vines of the beans, while the beans actually create nitrogen in the ground for the corn to feed on, thanks to a beneficial rhizome that lives on the roots of bean plants (which includes beans, pole beans, peas, and clover of all things).
Bed #2 will have beets and carrots on either side of a central trellis, which will bear peas in the spring and pole beans in the summer. The beets and carrots can be succesion-planted throughout the season, meaning whenever I pull up a grown plant I can then put seeds in its place to replace it. The peas start really early in the season (they're generally the first plants set out in the garden in the year, a full 6 weeks before the last frost) and the beans are planted in their shade after the last frost. Generally by the time the peas are ready to be pulled out, the beans are starting to climb and take over their space.
Bed #3 is my new bed, which I want to have ready in time to set out tomatoes, peppers, and basil. My tomatoes got a lot bigger than I expected last year, so I'm giving them more room this year. The variety I'm trying this year is called Costuluto Genovese, which are supposed to be an all-purpose indeterminate tomato that reaches up to 16oz per fruit. (Indeterminate means it continually sets fruit throughout the season, as opposed to most store-bought types which are determinate, all the fruits are set at the same time). I'm hoping it will be similar to the tomato I grew last year, which was a variety called Bisignano. They sound very similar in description, and the pictures of the Costuluto tomatoes look just like the Bisignano, only the new ones should be about twice as big. You'd be amazed at how many different varieties of tomato there are out there; I get gardening catalogs all the time, and most of the ones that sell veggie seeds have a 10-20 page spread dedicated entirely to tomatoes. I even got one catalog once called "Just Toamtoes" or something, and it literally was just tomatoes.