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If you have a Grocery store, you have an inventory. You're out in BFE Kentucky, so I wouldn't expect you to understand this, but in any retail chain, you have inventory. Things depleted from inventory are shrink. Shrink is lost profit margins.
Taking a loaf of bread from your store throws off your inventory count which costs man-hours to fix. It also causes shrink. It also reduces your assets with an unknown shrink in inventory, which is audit bait.
If you're in a mom-n-pop shop fine, do what you will. But this is hardly that circumstance you're relating it to.
This thread turned so many times, but I wanted to comment on one thing. This here is right. It is actually right whether you are a single store, a chain, or WalMart sized.