Pie must be homemade or gtfo. I'm not talking about using Pillsbury crust either, I mean totally from scratch made by someone who knows how to not fuck it up. Once I learned how to make my own pies I never ate storebought again. Everyone in my family (including me) looks forward to our traditional 4th of July red white and blueberry pie; strawberry-blueberry filling with a top made of crust cut into star shapes. I also made a super-awesome kickass apple pie last October with apples we'd picked ourselves at the orchard.
As for myself, I'm always partial to custards, especially creme brulee and panna cotta. When we lived in Chicago I'd always go to Bistro 110 and have their creme brulee for dessert, it was just perfect. Nice thick carmelized crust on top, still well chilled underneath, and served with fresh seasonal berries. Plus it came in a dish almost as big as a dinner plate. :nyam: